Brewed by Kunimare Sake Brewery - Mashike, Hokkaidō 

Details
Type: Tokubetsu Junmai
Rice: Gohyakumangoku (Hokkaidō)
Polishing Ratio: 55%
ABV: 15.5%
SMV: +4 (Medium-dry)
Serving Temperature: Chilled (10–15 °C), Room Temperature, or Warm (40–45 °C)

Aroma: Light grain and subtle rice fragrance
Taste: Clean and crisp with gentle umami
Body: Medium-dry, smooth, and balanced
Finish: Refreshing and lightly savoury

Awards & Recognition
Gold Prize – Kura Master 2019 (Junmai Category)