Brewed by Kunimare Sake Brewery -Mashike, Hokkaidō

Details
Type: Junmai
Rice: Ginpu (Hokkaidō)
Polishing Ratio: 65 %
ABV: 15.5 %
SMV: +5 (Dry)
Serving Temperature Chilled (10–15 °C) or Room Temperature

Aroma: Subtle grain, steamed rice, hint of pear
Taste: Smooth, mild sweetness balanced with umami
Body: Medium-dry and well-rounded
Finish: Clean, crisp, and refreshing

Awards & Recognition
Gold Prize – Kura Master 2018 (Junmai Category)
Gold Prize – National Warm Sake Contest 2018 (Premium Kanzake Division)
Gold Prize – Kura Master 2025 (Junmai 51–65 % Category)